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Blas Restaurant

Meaning 'Taste' in Welsh, Blas Restaurant was born out of the vision for its home, Twr y Felin Hotel, St Davids. The dishes reflect the interior design, the food is creative, flavour filled, experimental; the presentation is 'art on a plate'. We look forward to welcoming you with our 'Croseo Cynnes Cymreig' – Warm Welsh Welcome.

Food and Drink
St Davids

Blas Restaurant, nestled in the heart of St Davids, Pembrokeshire, offers an extraordinary fine dining experience that celebrates the rich flavours of Welsh cuisine. Housed within the luxurious Twr y Felin Hotel, Blas - meaning 'Taste' in Welsh - lives up to its name by presenting innovative dishes that are as visually stunning as they are delicious.

Led by a team of passionate culinary experts, Blas Restaurant prides itself on sourcing the finest local ingredients, transforming them into "art on a plate." The menu reflects the surrounding landscape, with each dish telling a story of Pembrokeshire's bountiful produce and rich culinary heritage. From locally caught seafood to farm-fresh vegetables, every ingredient is carefully selected to ensure unparalleled quality and flavour.

The restaurant's elegant interior provides the perfect backdrop for an unforgettable dining experience. With its commitment to excellence recognised by numerous accolades, including 3 AA Rosettes, Blas Restaurant invites guests to embark on a gastronomic journey that tantalises the senses and showcases the very best of Welsh cuisine.

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Testimonials

Take a look at what our happy customers have had to say.

Samantha Ollerton

I’ve been fortunate enough to stay at the hotel and have enjoyed this restaurant multiple times over the years. My dining experience this past Monday was absolutely wonderful. Each dish perfectly prepared and an absolute smasher. The staff as always were excellent, and the 3 courses I chose upon the teams recommendation were world class stunners. I can’t speak highly enough of the entire experience. It really is the best in Pembs and my favourite meal since I visited Daniel restaurant in NYC last year.

Kenneth Bayliss

Hard to improve on this. Halibut entree was superb. Salmon starter was top shelf. Knowledgeable maitre d’. Attractive presentations of all dishes. Everything was cooked perfectly. Delicious sauces. Attractive decor.

Sue Powell

The best cooked fish I've ever had in a restaurant. Polite & attentive staff in a lovely setting, we had an excellent time.

Olivier Dollé

An excellent restaurant in an excellent hotel. Very good fish dishes, we had the halibut. The wine list is clear and very fair in terms of prices but of absolutely high quality. A very quiet atmosphere in the restaurant and perfect service round off a successful evening.

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