Block&Barrel have unveiled their Christmas menu, promising a merry culinary experience for Pembrokeshire residents and visitors this festive season. The menu showcases a blend of traditional favourites and innovative dishes, all featuring local ingredients.

Diners can start their meal with a choice of warming parsnip soup, indulgent king prawn cocktail, or homemade pâté. Main courses celebrate local produce, offering Pembrokeshire Cuckoo Mill Turkey and slow-roasted Welsh beef. Vegetarians and vegans aren't forgotten, with a Glamorgan Crumble option available.

The dessert selection is equally tempting, featuring a traditional Christmas pudding, a decadent chocolate fudge cake, and a Baileys cheesecake. For those preferring a liquid treat, Christmas cocktails are also on offer.

All main courses come with an array of seasonal sides, including spiced red cabbage, roasted winter vegetables, and the quintessential pigs in blankets, all topped with rich gravy.

Priced at £25 for two courses or £30 for three, Block&Barrel's Christmas menu offers excellent value for those looking to celebrate the season without breaking the bank. It's an ideal choice for both intimate gatherings and larger office parties.

This festive offering from Block&Barrel highlights the restaurant's commitment to supporting local producers while providing a memorable dining experience. As the holiday season approaches, early booking is recommended to secure a table at this popular Pembrokeshire venue. Head over to their Facebook Page for more information and to get in touch.

 

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