Nautico's are excited to unveil their revamped menu for the autumn and winter seasons ahead. The "Farm, Field & Sea" offerings showcase the best local ingredients prepared with care.

New standouts include hearty platters perfect for sharing, like their Farm & Field Platter with slow-cooked beef brisket, marinated chicken thighs, and lamb koftas. From the sea, diners can try the platter featuring black tiger prawns, calamari, and Nautico's favourite mussels.

They've also expanded their veggie and vegan options, with dishes like the homemade pea risotto. And guests shouldn't miss comforting desserts like sticky toffee pudding to warm up chilly evenings.

To book a table and experience Nautico's new seasonal menu, customers can call 01646 278060 or send a message via their Facebook page.

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