Following the outstanding success of their Christmas Carvery, Crug Glâs Country House is delighted to announce two special spring dining events at The Cowshed. The renowned venue will be hosting both a Mothering Sunday Carvery on March 30th and an Easter Sunday Carvery on April 20th, offering families two perfect occasions to gather and celebrate together.
The carefully curated menus showcase the best of local produce and culinary expertise. Diners can look forward to an impressive selection of dishes, from classic favorites like slow-cooked beef with Yorkshire pudding to innovative offerings such as crispy halloumi with watermelon and mint salad. Both menus cater to various dietary requirements, with numerous gluten-free, vegetarian, and vegan options available.
Priced at £38 for three courses or £35 for two courses, these events promise exceptional value for luxury dining experiences. Each course offers multiple choices, ensuring something to delight every palate – from traditional prawn cocktail starters to indulgent desserts like chocolate-coated profiteroles and sticky toffee pudding.
Take a look at the menus in the gallery below to explore the full range of dishes on offer.
Booking is essential and can be made through multiple channels:
For more information and to secure your place, view the event details on our events section:
Crug Glâs Country House continues to establish itself as one of Pembrokeshire's premier dining destinations, combining exceptional food with warm hospitality in the beautiful setting of their converted cowshed restaurant.
Photo Gallery (click to view in full)
