St Davids, Pembrokeshire, Blas is proud to announce the promotion of two of our long-standing culinary talents, Dan and Gareth, to the positions of Head Chefs. Their passion, creativity, and deep respect for local ingredients have long shaped our kitchen, and now, they’re leading it into an exciting new chapter.
“After nearly 20 years of working in the best kitchens across the UK and alongside many talented chefs, I’m excited for what we can achieve here,” said Gareth. “We have a passionate, willing team and are aiming to produce the best local food and develop our presence in Pembrokeshire.”
With Dan and Gareth’s lead, Blas continues its commitment to seasonal, locally inspired offerings, now with even more creative flair.
Introducing Our New Grill Menu
Carefully curated and bursting with bold flavours, our new grill selection offers something special for every palate. Highlights include:
Ingredients are thoughtfully sourced from trusted Pembrokeshire and Welsh producers, celebrating the rich bounty of our land and sea.
More to Enjoy at Blas
New to the lunch menu, favourites like Crab on Toast and our signature Solva Lobster Roll sit alongside seasonal specials crafted with care, creativity, and a focus on local influence.
In addition to our new grill dishes, guests can still enjoy the full à la carte menu and our much-loved Afternoon Tea, making Blas a perfect destination for any occasion, whether you're after a refined lunch, a leisurely afternoon, or an evening of indulgent dining.
Join us in welcoming Dan and Gareth to their new roles and experience the evolving flavours of Blas.
For reservations or more information, visit blasrestaurant.com, email dine@blasrestaurant.com or call 01427 725 555. Follow us on social media @blas_restaurant_stdavids
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